Farmland Dairies

Farmland Dairies was founded in 1914 in Fairlawn, New Jersey.  With 10 cows and a wagon, a young farmer and his family sold fresh milk by the ladle, house to house, in Fairlawn.  By the 1930’s, the family had built their first milk plant.  In the 1970’s, they built a state of the art facility in Wallington, NJ and attained wider acclaim in 1986 by becoming the first outside dairy granted a license to sell milk in New York City in 70 years.  ‘Big Apple’ consumers immediately embraced Farmland and enjoy quality milk at lower prices to this day.

With the creation of “Skim Plus” milk in the 1990’s, Farmland gained national recognition for quality, fat-free milk with great taste.  “Skim Plus” was one of the first milk products with a "no added rbst hormone" pledge.  It also provided nutritional benefits superior to regular or lower fat milks.  Consumers once again recognized Farmland's leadership, making “Skim Plus” the top selling milk in the NYC metro area. Proud of the traditions of our first 90 years, we continue to build upon the legacies of quality and innovation with new and and improved products.

Farmland Dairies remains the market leader of milk and milk products in New York/New Jersey Metro, New England, the Southeast, and across the nation with our Skim Plus, and our shelf stable Parmalat and Lil' Milk brands. From our State of the Art, HACCP approved Facility in Wallington, NJ to Grand Rapids, Michigan, where we process and package all UHT aseptic dairy and broth products. Our mission is to build a company where every employee will provide quality products and services to all of our customers.

www.farmlanddairies.com