Chicken and White Bean Chili
Diced garlic Fernando’s Fajita Chicken Strips with white and pinto beans in a velvety cream broth. Topped with shredded jack cheese and fresh chives. |
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Chicken Fajita Pizza
An individual thin crust pizza topped with diced Fernando’s Fajita Chicken Strips, roasted bell peppers, caramelized sweet onions, green chiles, black beans, roasted corn and a mozzarella pepper jack cheese blend. |
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Fiesta Quiche with Tomatillo Salsa
Fluffy eggs baked in a flaky pastry crust with diced roasted Fernando’s Fajita Chicken Strips, green chiles, onion, fresh tomatoes, and sharp white cheddar cheese. Topped with a fiery house-made tomatillo salsa. |
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Grilled Veggie and Chicken Panini with Herbed Goat Cheese Spread
Grilled zucchini slices, Portobello mushrooms and red bell peppers with moist sliced Fernando’s Fajita Chicken Strips on ciabatta flatbread. Pressed and served with a creamy herbed goat cheese spread. |
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Mexican Medianoche Sandwich with Chipotle Mayo
A Mexican twist on the traditional Cuban sandwich. Thinly sliced, slow cooked ham, zesty Fernando’s Fajita Chicken Strips and grilled onions and peppers pressed between two slices of sweet egg bread until crisp and golden with a tangy chipotle mayo. |
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Mole Chicken Empanadas
A rich and flaky pastry shell filled with tender roasted Fernando’s Fajita Chicken Strips, rice and pinto beans smothered in a sweet and zesty mole sauce. |
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