Pineapple Chicken Tacos
Two toasted white corn tortillas topped with grilled Fernando’s Fajita Chicken Strips, sweet chili glazed pineapple, diced red onion and fresh lime juice. Topped with chopped cilantro and a chili oil drizzle. |
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Smoky Southwest Penne
Penne pasta smothered in a rich and smoky cream sauce with peppery Fernando’s Fajita Chicken Strips, fire roasted sweet corn, green chiles, diced tomatoes and crumbled crisp hickory smoked bacon. Topped with mozzarella cheese and baked until golden. |
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South of the Border Sliders with Cilantro Pesto
Three toasted flatbread sandwiches with fresh homemade cilantro pesto, juicy Fernando’s Fajita Chicken Strips, roasted bell peppers and melted jack cheese. |
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Tostada Salad Stack
A golden crisp white corn tortilla topped with a creamy cilantro jicama slaw, sliced juicy tomatoes, avocado and tender seasoned Fernando’s Fajita Chicken Strips. Drizzled with a chipotle ranch dressing. |
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Turkey Focaccia
Delicious focaccia bread spread with tasty spinach artichoke dip and piled high with Foster Farms Turkey Breast from, Heirloom tomatoes, Butter leaf lettuce and yellow onion. Perfect for serving a multiple people. |
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BBQ Turkey Mini Sandwiches
Perfect as a small bite or appetizer. Create four mini sandwiches with Foster Farms Turkey Breast spread with BBQ sauce, and stacked with Romaine lettuce and thick red onion slices. Served with pickle spears or slices and red onion rings. |
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